No Products in the Cart
1. Safety-The raw material of the silicone cake mold is made of 100% food grade silicone, which has passed the FDA/LFGB standard
2. Non-stick, easy to RTV mold, easy to clean, environmentally friendly, low-carbon, recyclable
3. Flexible, not easy to damage, not crack, durable, high storage temperature, the highest temperature is 240 degrees Celsius, the lowest temperature is minus 60 degrees Celsius.
4. Very suitable for making biscuits, chocolates, cakes, breads, mousses, jellies, puddings and fruit pies. Suitable for microwave ovens, toasters and refrigerators.
Product Category: Chocolate Mould
Shape: Maple Leaf
Packing specification: bulk