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Material: Food grade silicone
Uses: separation of egg yolk and egg white
description:
Easy to draw: food grade silicone that is flexible
Stylish and durable: can be used repeatedly when used, durable silicone material
Small and practical: small and compact, no space occupation, healthy environment, harmless and non-toxic
This is a necessary tool and a good kitchen assistant. This device can separate the egg yolk from the nutrient-rich natural protein.
Adding low-calorie fresh egg whites to the organic eggs of your choice is definitely a better choice.
Suitable for kitchen, light weight, washable.
